Vegan Coffee Brownie Recipe
You'll learn an extra easy-to-make vegan Turkish coffee brownie recipe that anyone can make without the need for a lot of tricks, a lot of time, and being a chef. Feel free to stray from the original recipe. It is very adaptable for trying new things. You can add some berries to the dough before putting it in the oven or top the brownie with chopped nuts. For extra moistness, you can boil 1 1/2 tbsp of Turkish coffee with 6 fl oz of water and pour it over the brownie while it is still hot. Share your opinion in the comments to let us know about the new versions you apply for this recipe, where you can try all the innovations that suit your taste.
Ingredients
- 3 ripe bananas
- 1 tsp. Turkish coffee
- 1 1/2 cups of oat
- 6.7 fl. oz. almond milk
- 3 tbsp. coconut oil
- 4 tbsp. agave syrup
- 1 tbsp. cocoa
- 1/4 tsp. vanilla powder
- 2 tsp. baking powder
- 2 tbsp. hazelnut
Instructions
- Peel the ripe bananas and mash them with a fork. Melt the coconut oil in a double boiler, then add it to the mashed bananas. Stir in the almond milk and agave syrup, whisking well with a wire whisk.
- Put the oatmeal in a food processor and blend until it turns into flour. Add the oat flour to the banana mixture, along with the baking soda, Turkish coffee powder, vanilla powder, and cocoa. Mix until well combined.
- Preheat the oven to 180°C / 356°F. Crush the hazelnuts and add them to the mixture, stirring until evenly distributed.
- Line a small square glass baking tray with parchment paper. Pour the batter into the tray and spread it evenly.
- Bake in the preheated oven for 30 minutes. Remove from the oven and let it sit for 5 minutes before slicing and serving.
Video
Notes
- Instead of turning the oatmeal into flour, you can also use oat flour if you wish.
- Add baking soda, Turkish coffee, vanilla powder, and cocoa by sifting them through a strainer before adding to the mixture.
Nutrition
Serving: 1gCalories: 153kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 2gTrans Fat: 0gCholesterol: 0mgSodium: 100mgFiber: 2gSugar: 10g
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