Let’s start by boiling the water. Put the boiling water in a narrow saucepan on the stove and add the vegan butter, salt and sugar. Mix it for a while so that everything melts. You should see the mixture boil well. If you have seen this, remove the mixture from the heat and set it aside. While the mixture is still hot, add the flour and mix well with a wooden spoon. You will see that it becomes a soft dough.

Give it an utterly round dough shape and let it sit briefly. 3 minutes will be enough. Meanwhile, prepare your piping bag. If possible, a star-shaped tip is ideal. Now it’s time to show off all the skills you learned above. Warm the oil well. Take some of the dough you prepared and put it in your piping bag. Squeeze into this well-heated oil to the desired length. Start frying by squeezing out as much dough as the pan accepts. Turn them constantly to continue cooking. When they are golden brown enough, place them on a plate with a thick paper towel.

Mix the cinnamon and sugar in a bowl. Dip the churros one by one in the cinnamon and sugar you mixed and transfer them to another plate.