Vegan Banana Ice Cream
The best part about making your own vegan ice cream is you can modify just about any recipe to match any favorite of your store-bought ice cream and make it your own. Either fresh or fruit, caramel dressing, or any other vegan-friendly toppings to give your new ice cream that extra bit of fun! Sounds good right? That’s because it is.
Ingredients
- 3 bananas peeled, cut and frozen
- 1/2 cup of oatmeal milk
- 1 tbsp. Chia seeds (soaked for 15 mins) optional ingredient.
- 1 tsp. Cinnamon powder
- 1 tsp. Turmeric powder
- 1 tsp. coconut sugar – monk fruit sugar optional
- Walnuts for garnish optional
Instructions
- Start by mixing your frozen bananas, 1/2 cup of your oatmeal milk, cinnamon powder, turmeric powder, coconut sugar or monk fruit sugar and chia seeds on high.
- After about two minutes of mixing, add the rest of your oatmeal milk or more once you see the mixture is reaching ice cream consistency.
- Place your banana ice cream mixture in a container and cure it in the freezer for about 12 hours.
- Once ready to serve, remove the ice cream from the freezer and keep it at room temperature for about 15 minutes for easier scooping.
Video
Nutrition
Serving: 1gCalories: 150kcalProtein: 4g
Tried this recipe?Let us know how it was!