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Healthy Slow Cooker Chicken Recipes

Teriyaki Chicken with Vegetables

Andrea
In this recipe, you'll learn the best and easiest chicken teriyaki with vegetables recipe ever.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 4 hours
Additional Time 30 minutes
Total Time 4 hours 40 minutes
Course Recipes
Cuisine Japanese
Servings 1
Calories 385 kcal

Ingredients
  

  • 8 chicken thighs without skin
  • 3 tbsp. cornstarch
  • 1/4 cup water

For Teriyaki Sauce

  • 1/2 cup soy sauce low sodium
  • 1/2 cup honey
  • 1 tbsp. ginger
  • 3 cloves garlic minced
  • 1/4 cup rice vinegar
  • 1 onion chopped
  • Pepper to taste

Vegetables

  • 1 zucchini
  • 15 florets broccoli
  • 1 carrot

Instructions
 

  • Put all the teriyaki sauce ingredients in a bowl.
  • Mix them gently, and set them aside.
  • Put chickens in the slow cooker, add teriyaki sauce to it and let it cook on high for 4 hours.
  • At the end of the 4 hours, mix cornstarch and water well.
  • Add it to the chicken.
  • Add chopped vegetables and let them cook an additional 30 minutes.
  • Place chicken on a plate first.
  • Add vegetables on top.
  • Pour a ladle of juice in the last step and serve immediately.

Nutrition

Serving: 1gCalories: 385kcalCarbohydrates: 26gProtein: 33gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 13gTrans Fat: 0gCholesterol: 166mgSodium: 1116mgFiber: 2gSugar: 19g
Keyword Healthy Slow Cooker Chicken Recipes
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