Spicy Keto Mexican Hot Chocolate Mix Recipe
Have this spicy hot chocolate keto mix with your favorite gluten-free cookies, or enjoy it on the porch. You can't go wrong with this tried and true sensation. After all, what's better or more soothing than wrapping your hands around a hot drink to relax?
Ingredients
- 1 cup powdered whole milk
- 1/2 cup Truvia granulated sweetener
- 1/2 cup unsweetened cocoa powder
- 1 tsp. xanthan gum
- 1 tbsp. ground cinnamon
- 1 tbsp. ancho chili powder or more according to your taste
- 1/2 cup Heavy whipping cream topping optional
Instructions
- In a medium container, mix the powdered milk, granulated sweetener, unsweetened cocoa powder, ground cinnamon, chili powder, and xanthan gum. For this process, you can use a whisk and mix until all ingredients are well combined.
- When done, set aside in an airtight container and place it in a dark room until we can use it for our recipe.
- When you are ready to have a glass of hot chocolate, add 2 to 3 tablespoons of the preparation in a microwave-safe glass. Mix your glass with hot water and stir until all is blended.
- Next, place your glass in the microwave on high for 30 seconds or more if desired. Remove the glass, stir to blend ingredients, and enjoy.
Video
Notes
- This mixture will serve for additional servings. To store, keep it in an airtight container until using it next time.
- If you wish, you can add cold tap water instead of hot water and microwave the mix on high for 1 - 2 minutes, stirring every 30 seconds. Both ways result in a yummy heavenly drink!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 11gProtein: 6gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gTrans Fat: 0gCholesterol: 36mgSodium: 81mgFiber: 3gSugar: 7g
Tried this recipe?Let us know how it was!