Refined Sugar Free Strawberry Jam Recipe
Every day, more people choose to live healthier and choose products that are not processed while in the supermarket. And even more people are willing to try recipes like this refined sugar free strawberry jam recipe where we look for alternatives to sugar. In any way, you will see how only using natural ingredients is enough to satisfy our sweet tooth and how quickly this can be accomplished. I dare you to compare this strawberry jam to a store-bought one and see the difference. You will pat yourself on the back!
Ingredients
- 14. oz. organic strawberries, washed and cut in halves
- 4.8 oz. organic dates, washed, seed removed, and cut
- 3.2 oz. water
Instructions
- Place the strawberries, dates, and water in a heavy-bottomed saucepan over medium heat, and mash the fruits together to combine them.
- I find this process helps them to cook faster and more thoroughly.
- Bring the fruit mixture to a boil, stirring occasionally to prevent sticking. The fruit mixture will start to bubble and slowly become a ticker texture.
- This is the sign your jam is close to being done.
- Wait for it to cool down and run your finger through the spoon. If it leaves a clear mark, your jam is ready to cool down.
- When the jam is ready in texture, you can transfer it to your glass jar to completely cool down and store it.
- You can also use a food processor to mix your jam for a creamier version without the chunks. This jam can be modified for any taste. Enjoy!
Video
Nutrition
Serving: 1gCalories: 15kcalProtein: 1gFiber: 1g
Tried this recipe?Let us know how it was!