Here's the step-by-step pumpkin hummus recipe to learn how to make this delicacy:

• Place the chickpeas in a large bowl, add enough water to cover, and soak overnight. To start preparation, separate 1/2 cup of the soaked water. Drain the chickpeas and remove the skins as much as possible.
• Chop the pumpkins into cubes. Boil the pumpkins until they become soft, drain the water, and set aside the small cubes.
• Put 1/2 cup of the chickpea water in the blender, then add tahini, lemon juice, chickpeas, 3 tbsp olive oil, cumin, salt, and boiled pumpkins. Blend until you get a smooth consistency.
• Take the hummus and spread it on a plate, smoothing it out with a spoon. Make a hole in the middle (not too deep).
• Stuff small pumpkins into the hole. Sprinkle a few chickpeas if you wish, and then sprinkle 1 tbsp pumpkin seeds.
• Drizzle 2 tbsp olive oil over the hummus. Garnish with paprika and cumin.
• Cut the tortilla into triangles and fry in well-heated oil for 20-30 seconds.
• Arrange the crispy tortillas around the edges of the hummus.
• Enjoy your delicious pumpkin hummus with crispy tortilla triangles!