One-Pan Cabbage and Bacon Keto Bowl Recipe
You can switch the protein on the side for turkey bacon, tofu, or salmon, according to your tastes. Frankly, we find these one-pan recipes so convenient for everyone who needs to stay fit, and we hope you enjoy them as much as we did making them.
Ingredients
- 8 slices of bacon cut into small pieces
- 1/2 cup onion cut into small pieces
- 1 green cabbage / remove the head of cabbage and cut into thick pieces and then smaller and set aside
- 2 tbsp butter
- 1 tbsp avocado oil
- Salt and pepper to taste
- 1 tbsp smoked paprika
Instructions
- Start by adding the bacon to a nonstick pan over medium heat. Cook the bacon until it's juicy and crunchy, which takes about 3-5 minutes.
- To the same pan, add the cabbage, butter, onions, and oil over medium heat. Stir for about 5 minutes. Season with salt, pepper, and smoked paprika.
- Continue to cook with frequent stirring until the cabbage is golden with a soft texture, about 7-9 minutes. And voila!
Notes
Serve while it’s hot and enjoy. This meal is also freezer-friendly for up to a month with no problem, but we doubt that will be an issue.
Nutrition
Serving: 1gCalories: 600kcal
Tried this recipe?Let us know how it was!