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Oatmeal Chocolate Muffins recipe

Oatmeal Chocolate Muffins

Kerly Cordova
These banana cacao cupcakes are a delicious, healthy option to satisfy your morning sweet cravings. Packed with wholesome ingredients like oatmeal, cacao, and walnuts, they’re quick to make and perfect for starting your day on the right note.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 2
Calories 392 kcal

Ingredients
  

  • 4 medium eggs
  • 1 cup oatmeal
  • 2 tbsp. cacao powder
  • 4 sachets stevia
  • 2 medium bananas

To Garnish

  • 4 tbsp. walnuts
  • 3.5 oz chocolate bar
  • 2 tbsp. peanut butter

Instructions
 

  • In a blender combine the eggs, banana, oatmeal, cacao powder and stevia.
    blend the ingredients
  • Blend until a smooth texture is formed.
    smooth texture
  • Preheat the oven to 180C.
  • Chop the chocolate and walnuts.
    Oatmeal Chocolate Muffins Recipe - Chop the chocolate and walnuts
  • Place the cupcake molds in a tray. Fill ¾ of the molds with the mixture from the blender.
    Place the cupcake molds in a tray
  • Add the chopped chocolate and walnuts to each cupcake mold
    Add the chopped chocolate and walnuts to each cupcake mold
  • Cook the cupcakes for 15 minutes.
  • Spread about 1 tablespoon of peanut butter over each chocolate half
    Spread about 1 tablespoon of peanut butter
  • Let the cupcakes cool for 5 minutes and add the peanut butter on top to serve them
    Oatmeal Chocolate Muffins Recipe - taste
    Oatmeal Chocolate Muffins Recipe - Let the cupcakes cool

Video

Nutrition

Serving: 1gCalories: 392kcalCarbohydrates: 42gProtein: 13gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 13gCholesterol: 156mgSodium: 145mgFiber: 4gSugar: 23g
Keyword chocolate. healthy, muffins
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