Microwave Keto Eggnog Recipe
There's no need to rush out and brave the holiday crowds. This holiday classic, made in the microwave, will pleasantly surprise you and your family.
You'll find it easy to adore, especially knowing it's sugar-free and keto-friendly.
Although we understand that weight concerns are often set aside during the holidays, this microwave keto eggnog recipe offers a delightful opportunity to enjoy a dessert that's low in calories. Give it a try for yourself.
You'll find it easy to adore, especially knowing it's sugar-free and keto-friendly.
Although we understand that weight concerns are often set aside during the holidays, this microwave keto eggnog recipe offers a delightful opportunity to enjoy a dessert that's low in calories. Give it a try for yourself.
Ingredients
- 4 large eggs
- 1 cup half-and-half cream
- 1/2 cup heavy cream
- 1/4 cup monk fruit sugar sweetener
- 1/4 tsp ground nutmeg plus some more to garnish dessert
Instructions
- In a blender, begin by blending the large eggs, half-and-half cream, heavy cream, monk fruit sweetener, and ground nutmeg. Mix the ingredients on low speed, taking care not to stop frequently, to prevent air from entering the mixture.
- Next, transfer and divide your mixture into a 6-cup microwave-safe bowl. Cook your keto eggnog in the microwave at 50 percent power for about 4 to 5 minutes. Stir your keto eggnog gently.
- Return your keto eggnog to the microwave and cook for an additional 3 to 4 minutes. Once done, stir until your keto eggnog achieves a nice and smooth texture.
- Serve your keto eggnog warm, or you can chill it and serve cold. Garnish each serving with a little ground nutmeg for the final touch. Bon appétit!
- Rest assured, when the holiday times come, you will have the ingredients in your pantry to make the perfect holiday companion to share with friends and family.
Notes
- I recommend using clear glass containers for cooking in the microwave, as they make it easier to check whether the contents are cooked.
- The secret to success is setting the microwave to 50% power to avoid overcooking the mixture. If you do overcook it, simply blend it again to eliminate any clumps, restoring it to a smooth texture. Oh, and... don't tell anyone!
Nutrition
Serving: 1/2 cup each servingCalories: 124kcalProtein: 5gFiber: 0g
Tried this recipe?Let us know how it was!