Low Carb Turkey Wrap Recipe
The low-carb turkey wrap recipe is a great alternative for a quick snack that you can easily consume during your lunch breaks at school or the office. It is one of the most delicious ways to maintain a balanced diet. Let’s get the ingredients out of the fridge and get to work. The low-carb turkey wrap is ready to meet you.
Ingredients
- 3 slices of smoked turkey
- 2 slices of white cheddar cheese
- 1 tbsp. mayo
- 4 fresh mint leaves
- 5 curly endive leaves
- 4 iceberg lettuce leaves
- 1/2 tsp. paprika powder
- 1/4 medium tomato
Instructions
- Make a sauce by mixing mayonnaise, fresh mint, and paprika.
- Bring a piece of parchment paper and lay it flat like a cutting board.
- Arrange the lettuce leaves on it to form a square without leaving any gaps.
- Spread the mayonnaise mixture on the lettuce leaves.
- Put the smoked turkey, cheddar, and tomato slices on each other.
- With the help of the parchment paper, roll your wrap tightly.
- Fold the edges of the parchment paper.
- Then, cut the low-carb turkey wrap in half and serve.
Video
Notes
- You can use 1.5 tbsp of mayonnaise if you wish.
- If you want to use a tortilla, you can place your keto tortilla at the bottom and follow the same process.
Nutrition
Serving: 1gCalories: 405kcalProtein: 22gFat: 31g
Tried this recipe?Let us know how it was!