Low Carb Chocolate Fudge Popsicle Recipe
Refresh your palate after a meal or have this chocolate fudge popsicle as a perfect snack with your spouse, children, and families and it will transform your evening. You will not regret it! And the best part, you know the ingredients that went into making these. No hidden preservatives, no colorants. Just 4 ingredients and little effort needed in the kitchen prove to be enough to create a healthy rich chocolate dessert. It’s hard for anyone to resist this.
Ingredients
- 1 Large avocado 1 1/2 to 2 cups flesh
- 2 1/2 cups unsweetened almond milk
- 1/4 to 1/3 cup monk fruit granulated sweetener
- 2 tbsp unsweetened cocoa powder
Instructions
- Using a blender, combine the avocado, unsweetened almond milk, monk fruit sweetener, and unsweetened cocoa powder. Blend all the ingredients on medium-high until the mixture becomes smooth and creamy-like.
- Divide your fudge popsicle mixture into the popsicle molds. Transfer your fudge popsicles to the freezer for 4 to 6 hours or until solid. Run them under hot water for a few seconds and remove them from the mold quickly. And Voila!… Bon Appetit.
Notes
- If you prefer the creamier version of this popsicle, you may use an ice cream maker and churn it for 4 to 5 minutes. Once done, you can serve it when set or transfer it to the freezer to freeze.
- It is very important when the popsicles are ready not to let them sit at room temperature and thaw out.
Nutrition
Serving: 1gCalories: 56kcalProtein: 1gSugar: 0g
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