Lemon Parsley Pasta Recipe
Give this lemon parsley pasta recipe a chance, which is compatible with both the Mediterranean, vegetarian, and low-carb diets. You'll love it!
Ingredients
- 5.3 oz. pasta
- 5 tbsp. strained Greek yogurt
- 1/2 cup walnuts
- 1/4 Lemon's juice
- 1 tbsp. olive oil
- 1 cup fresh parsley
- Salt to taste
Instructions
- Add the pasta and a pinch of salt to the boiling water.
- Cook for 8-10 minutes according to the directions on the pasta package. Meanwhile, add parsley, strained Greek yogurt, walnuts, olive oil, lemon juice, and a pinch of salt into the blender and mix.
- Transfer the mixture from the blender to a preheated saucepan and heat.
- Drain the boiled pasta, then transfer it to the serving plate.
- After drizzling the sauce over it, finally, garnish with a whole walnut and some parsley leaves.
Video
Notes
- After the pasta is boiled, it should never be washed and should not come into contact with water.
- While heating the blended sauce, you can add a ladle of pasta water. This will enhance its flavor but may dilute the sauce a bit.
Nutrition
Serving: 1gCalories: 895kcalCarbohydrates: 93gProtein: 26gFat: 50gSaturated Fat: 5gPolyunsaturated Fat: 42gTrans Fat: 0gCholesterol: 4mgSodium: 788mgFiber: 9gSugar: 34g
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