Keto Shrimp Scampi Recipe
It’s time to make this keto shrimp scampi recipe a weekday favorite because we guarantee everyone will love it after trying it. It's perfect for a cozy home date night or a casual tapas night with friends. And the best part? This flavor explosion comes with zero guilt, meaning it's low in carbs, sugar-free, and keto-friendly. But don’t just take our word for it. Try it for yourself!
Ingredients
- 1/2 cup unsalted butter
- 4 large garlic minced
- 1 cup white wine you may replace wine with chicken broth
- 1 lbs. raw shrimp, peeled and de-veined
- 1/4 cup parmesan cheese grated
- Salt to taste
Instructions
- Preheat your oven to 350°F.
- In a saucepan, melt the butter over medium-high heat. Add the minced garlic and sauté until it becomes fragrant and light golden.
- Pour in the wine or chicken broth and stir to combine with the butter and garlic mixture. Turn off the heat and set aside.
- Arrange the raw shrimp in an oven-safe baking dish. Pour the buttery mixture over the shrimp, then sprinkle grated Parmesan cheese.
- Transfer the baking dish to the oven and bake for 12-14 minutes until the shrimp are cooked and turn pink.
- Garnish your keto shrimp scampi with fresh parsley, and serve immediately. Enjoy your meal!
Video
Nutrition
Serving: 1gCalories: 363kcalCarbohydrates: 4gProtein: 18gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 9gTrans Fat: 0gCholesterol: 209mgSodium: 906mgFiber: 0gSugar: 1g
Tried this recipe?Let us know how it was!