With just a few simple ingredients, you’ll save your dinner. Additionally, even if you are at the end of a tiring day, this recipe will not keep you busy in the kitchen for hours. There's no need for waiting in the refrigerator or long periods of baking. With this recipe, you can prepare a keto-friendly, family-friendly, and nutrition-rich dinner in just 20 minutes.If you don’t like asparagus, you can remove it from the recipe list, add some keto-friendly beans, or simply leave the fish as it is.Give the recipe a try, and feel free to share your opinions with us in the comments.
As preparation will take a very short time, start by preheating the oven to 220°C / 425°F.
Melt the butter. Once it cools down a bit, transfer it to a baking tray that can fit 4 salmon fillets. Mince the cloves of garlic and add them to the butter. Finally, chop the parsley, add some pepper and salt, and mix well with the marinade.
Take the salmon fillets and thoroughly coat them in the marinade, both front and back, then place them on the baking tray. Arrange the asparagus in the center of the baking tray. Put the tray in the oven and bake for 10 minutes.
After 10 minutes, take one of the baked salmon fillets on a serving plate. Pour a couple of tablespoons of marinade sauce from the baking tray on top. Place 5 asparagus spears right next to the salmon. Finally, place 1 slice of lemon on the salmon fillet. Follow the same procedure for each serving.
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Notes
The oven temperature and baking time can vary for each different oven. So, make sure you bake them in a controlled manner, adjusting as needed to ensure optimal cooking.