We can't wait to share this delicious recipe with you. Try it out and share your experiences with us. Now, without further ado, let’s move on to the step-by-step recipe. Here is a legendary low-carb keto Philly cheesesteak recipe.
12mini keto tortillas or 12 large lettuce leaves2 per serving
1tbsp.mayoper serving
Instructions
Prepare the steak:
Thinly slice the steak as much as possible.
Then, chop it into long, thin strips.
Take the chopped steaks into a mixing bowl.
Add finely chopped or grated onions to the steaks.
Add grated garlic or garlic powder.
Chop the bell peppers into long, thin strips and add them to the chopped steaks.
Add salt and pepper, then mix well.
Cook:
Preheat a wok pan.
When the pan is sufficiently hot, add the steaks and fry them.
Sprinkle 1 cup of shredded white cheddar cheese over the fried steaks while they are still hot, then cover with a lid to allow the cheese to melt.
Keep the fried cheese steaks aside.
Prepare the cheese sauce:
Melt the butter in a saucepan.
Pour the shredded cheddar cheese over the melted butter.
Then add heavy cream, almond milk, and garlic powder.
Stir until the cheese is completely melted.
Finally, add some salt and keep the cheese sauce aside.
Combine:
Spread 1 tsp mayo on low-carb mini tortillas.
Put the steaks on the tortillas.
Then add some chopped lettuce if you wish.
Finally, add 1 tbsp of cheese sauce and fold it.
That’s all.
Notes
Do not add extra oil when frying the steaks because we have already put oil in the sauce.
You can also do this whole process in the oven if you wish. It would be even easier and faster.
Using a low-carb tortilla is essential for your keto diet. You can buy 1g net carb mini tortillas. Alternatively, you can remove the tortilla completely from this dish and use thin lettuce leaves instead:
For this, lay thin lettuce leaves on parchment paper. Spread 1 tsp of mayo over the lettuce. Put some of the steak mix, add the cheese sauce, and wrap the lettuce with parchment paper.