Keto Parmesan Chips
Keto Parmesan chips will certainly elevate any dish or party snack by adding the simplest toppings or herbs. Well, let’s get to it, shall we!
Ingredients
- 2 cups grated Parmesan cheese
Instructions
- Place a piece of parchment paper on a rimmed baking sheet and set it aside. Preheat your oven to 375°F.
- Using a 2 1/2 inch jar lid as a guide, place 1 tbsp of your grated parmesan cheese onto the parchment paper and, using your fingers, form each into a circle or triangle.
- Bake the chips for about 5 minutes or until the chips are lightly brown and bubbly.
Notes
- Make sure to space each chip about 2 inches apart. That way, when they bake, they won’t stick together.
- Before removing them, make sure they are completely cooled down; otherwise, they will stick and sweat. If you let them cool down for a longer period, they will crisp up like your favorite store-bought chips. Voila!
Nutrition
Serving: 1gCalories: 120kcalProtein: 12gFiber: 0g
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