Prepare your food processor.

Break the eggs and add them to the food processor.

Next, add a portion of the olive oil and the almond flour.

Then, add the spinach to the blender along with some salt and pepper.

Blend the mixture until smooth.

Preheat a non-stick pan.

Drizzle a small amount of the remaining olive oil onto the pan.

Pour a spoonful of the mixture onto the pan and start cooking. Once the bottom is cooked and easily released from the pan, flip it over to cook the other side.

Repeat this process until all of the mixture is used.

Now that we have made these tortillas, how should we enjoy them? Is that all? Certainly not!

Grate some white cheddar cheese into a bowl.

Place the shredded cheese on one of the tortillas and fold it in half.

Heat them in a hot pan for 1 minute.