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Keto Focaccia Bread Recipe

Keto Focaccia Bread Recipe

Andrea
This keto focaccia bread will exceed your expectations because of its texture and overall flavor.
Even with the simplest modifications, you will not notice the lack of gluten. Once you taste our Keto focaccia recipe, all you will think about is how you can accompany it to make the taste even greater.
From cheeses to sausages, this fantastic dish will leave your family begging for more. It will become a weekly regular and with reason! Don’t forget to make this at home. You won’t regret it.
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Prep Time 3 minutes
Cook Time 22 minutes
Total Time 25 minutes
Course Keto Recipes
Cuisine Italian
Servings 8
Calories 197 kcal

Ingredients
  

  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp cream cheese
  • 1 tsp white vinegar
  • 1 organic egg
  • 1/4 cup almond flour
  • 1/2 tsp salt
  • 1/2 tsp garlic salt

Garlic and Rosemary Butter Ingredients

  • 1/4 cup butter at room temperature
  • 3 garlic cloves finely chopped
  • 1/2 tsp sea salt
  • 1/2 tsp chopped rosemary

Instructions
 

  • Mix Garlic and Rosemary Butter Ingredients in a small glass container and set aside for step 5.
  • Start by preheating your oven to 400 F. Prepare a round oven-safe pan (diameter 8 inches) with parchment paper and set it aside. Step 2: In a medium saucepan over medium heat, combine your shredded mozzarella cheese and cream cheese. Stir occasionally to prevent bulking of ingredients.
  • Remove from the fire. Continue by adding white vinegar, egg, almond flour, salt, and garlic powder and stir thoroughly making sure all the ingredients are folded together.
  • Stretch your keto focaccia dough into the prepared round oven-safe pan.
  • Pour half of your garlic and rosemary butter all over your keto focaccia bread.
  • Using a fork or your hands, start poking the dough all over to release the air. The more poking the better for the bread.
  • Place your pan into your preheated oven and bake for 12 minutes or until your keto focaccia bread has turned a golden color. Remove from the oven and pour the rest of your garlic butter and bake for an additional 10 minutes. When done, let it cool down a bit before serving.

Nutrition

Serving: 1gCalories: 197kcalProtein: 8g
Keyword Keto Focaccia Bread
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