Keto Cottage Cheese Pancakes
Keto cottage cheese pancakes offer a delightful blend of sweet, soft, salty, and buttery flavors, almost reminiscent of dessert rather than breakfast.
They're particularly splendid when infused and cooked with blueberries or any other fruit of your liking, providing endless options without any guilt attached.
These pancakes are bound to become a beloved Saturday morning treat for the whole family. Just a word of advice: make sure to prepare plenty, as everyone will surely be clamoring for more. Give this recipe a try, and you won't be disappointed!
They're particularly splendid when infused and cooked with blueberries or any other fruit of your liking, providing endless options without any guilt attached.
These pancakes are bound to become a beloved Saturday morning treat for the whole family. Just a word of advice: make sure to prepare plenty, as everyone will surely be clamoring for more. Give this recipe a try, and you won't be disappointed!
Ingredients
- 3 large eggs
- 1/2 cup full fat cottage cheese
- 1/3 cup superfine blanched almond flour
- 1/4 cup of almond milk unsweetened
- 2 tbsp. monk fruit granulated sweetener
- 1/2 tsp. vanilla extract
- 1 tsp. baking powder
- Organic coconut oil, butter or any cooking spray (as needed)
Instructions
- In a medium-sized bowl, combine eggs, cottage cheese, almond flour, almond milk, monk fruit sweetener, vanilla extract, and baking powder.
- Heat a nonstick pan over medium-high heat and add your choice of nonstick ingredient (coconut oil, butter, or cooking spray). Once hot, spoon the keto pancake batter onto the pan, forming medium-sized circles.
- Cook the pancakes until large bubbles start to appear and disappear on the top surface, usually about 2 minutes. Then, carefully flip them using a spatula.
- Continue cooking for an additional 30 seconds to a minute until the pancakes are golden brown on both sides. Repeat with the remaining batter.
- Serve the keto pancakes hot, topped with a pat of butter and accompanied by fresh fruit. Enjoy your meal!
Video
Notes
- For this process, you can use a hand whisk if you don’t mind the cottage cheese chunks or a handheld electric mixer or blender for a smoother batter.
- As the mixture is not as thick as regular keto pancake batter, avoid making the pancakes too large as they may be difficult to flip over.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 5gProtein: 10gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 8gTrans Fat: 0gCholesterol: 152mgSodium: 298mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!