Start by preheating your oven to 350°F. Next, grease your mini loaf pans or one big glass container where you will shape your mini loaves, whichever you prefer.

In a big container, add your ground chicken, chopped mushrooms, Parmesan cheese, marinara sauce, and freshly cut basil, and mix well.

Continue by adding the Italian seasoning, oregano, and garlic, and keep blending all the ingredients. Finally, add the shredded mozzarella cheese and continue mixing until all ingredients have come together.

Transfer and press the meatloaf mixture into our greased loaf tins and bake in the oven for about 20-25 minutes. If using a meat thermometer, the internal temperature should be 160°F.

Next, remove our mini meatloaves from the oven and top them with the rest of our shredded cheese, and put them back in the oven for a few minutes until the cheese has melted. This shouldn’t take more than 2 minutes.