Homemade Walnut Milk Recipe
Give this Homemade Walnut Milk Recipe a try! For those who do not want to use stevia, it's worth remembering that this milk does not have a distinctive, dominant taste. It has a fairly neutral flavor. You can choose honey instead of stevia to sweeten homemade walnut milk.
Ingredients
- 1 cup walnuts
- 1 1/2 cups water
- Stevia Optional
Instructions
- Chop the walnuts coarsely.
- Put them in a bowl.
- Fill it with enough water to cover the walnuts.
- Soak overnight. Tip: To avoid dust and other particles, cover it with cheesecloth while soaking the walnuts.
- Drain and rinse the walnuts that have been soaked overnight.
- Put them in a blender.
- Add 1 1/2 cups of water and blend for a short time. Recommendation: Do not grind the walnut pieces completely.
- Strain the mixture into a glass using a strainer.
- The liquid remaining in the glass is homemade, additive-free, and natural walnut milk.
- After straining the milk and pouring it into a glass, you can add some stevia to sweeten it.
Nutrition
Serving: 1gCalories: 341kcalCarbohydrates: 9gProtein: 8gFat: 34gSaturated Fat: 3gPolyunsaturated Fat: 29gTrans Fat: 0gCholesterol: 0mgSodium: 8mgFiber: 3gSugar: 1g
Tried this recipe?Let us know how it was!