First, to ensure that the honey mixes well with the oats and other ingredients, place it in a pot and heat it while stirring for 20 seconds. Coarsely chop the raw almonds and place them in a mixing bowl. Add the oats to the bowl and pour in the heated honey. Mix thoroughly.

Preheat the oven to 180°C / 356°F.

Line a baking tray with baking paper. Transfer the honey-mixed ingredients to the baking tray, spreading them evenly, and bake. Stir the baking ingredients frequently to ensure even heating. Once the oats start to turn golden brown, add cranberries, chopped chocolate, and pumpkin seeds. Mix well.

Turn off the oven, but leave the tray inside for 5 minutes. After this brief wait, remove the tray from the oven and allow it to cool to room temperature. Peel, slice, and freeze 2 bananas. Place the frozen bananas in a blender and blend until mashed.

Transfer the banana puree to your favorite bowl. Fill one half of the bowl with 1/2 cup of your homemade granola. Fill half of the remaining space with peanut butter and the last remaining part with chopped pistachios.