Gluten Free Brazilian Cheese Bread Recipe
If you have any pre-existing health conditions, it's advisable to consult with your doctor or physician before incorporating this recipe into your gluten free diet. This recipe is both satisfying and nutritious, making it a great option for breakfast, lunch, or a snack without much concern for calorie count. Feel free to experiment with your choice of ingredients, keeping an eye on the calorie intake.
Ingredients
- 1 cup of almond flour
- 2/3 cup of cow milk
- 1/3 cup of melted butter
- 1 tsp. salt
- 2 eggs beaten
- 1 cup of parmesan cheese
Instructions
- Preheat the oven to 425°F and prepare a baking sheet with butter or parchment paper.
- Next, place the almond flour in a large bowl and set it aside.
- Combine the milk, butter, and salt in a saucepan and bring it to a boil. Once it boils, turn off the heat. Pour this mixture over the almond flour and knead well until the dough reaches the desired texture and thickness. Let the dough rest for 10 minutes.
- Then, incorporate the eggs and cheese into the dough and knead again. Use large spoons to place 2-inch balls of the mixture on the baking sheet, ensuring at least 2.2 inches of space between them.
- Place the baking sheet in the oven and reduce the temperature to 375°F.
- Bake until the mixture becomes puffy and golden on top. Serve hot with your favorite sauce or ketchup.
Video
Nutrition
Serving: 1gCalories: 308kcalCarbohydrates: 8gProtein: 12gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 14gTrans Fat: 1gCholesterol: 106mgSodium: 804mgFiber: 2gSugar: 2g
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