Cube Steaks in Oven Recipe
The cube steaks in oven recipe is easy to prepare, fast and believe me, the best thing is that it takes a minimum of dishes to be washed. Take a look at the list. All are a must. If there are any missing, get them and come to the kitchen to create this beauty as soon as possible.
Ingredients
- 17 oz. steak
- 2 green sweet chili peppers
- 1 green hot chili pepper
- 1 onion
- 5 garlic cloves
- 1 medium tomato
- 1/2 tsp. cumin
- 1 tbsp. paprika
- 1 tbsp. black pepper
- 4 tbsp. olive oil
- 1 1/2 tbsp. tomato paste
- 1/2 tbsp. pepper paste
- Salt to taste
Instructions
- Start with preheating your oven to 200 degrees.
- Then chop your steak. If you are going to do the chopping process instead of your butcher, be careful to chop the steak into very small pieces.
- Then place them on your baking tray.
- Finely chop the onion lengthwise and thin, then add it to the meat.
- Chop the garlic (peel and cut into 4 equal parts). Add them, too.
- Chop the peppers into rounds and add to the tray.
- Peel the tomato, chop it into cubes, and add them.
- Now pour the oil and prepare the tomato paste. Our method is slightly different.
- Bring a little less than 1 cup of water for this.
- Put the tomato and pepper paste in it and mix it with water until the pastes dissolve.
- Drizzle it over the meal along with the water.
- After adding all the spices, mix them all and bake in the preheated oven until the water in the meal is completely gone. And voila!
Video
Notes
- Tomato is a very important ingredient for this dish. That is to say, this dish is meaningless without tomatoes, but the amount of tomatoes added is very important.
- If you add more than a medium tomato, it will dilute the dish more than necessary and spoil the taste. That’s why a medium tomato is the perfect size for this dish.
- Even if you’re a spice lover, use only the spices in the ingredient list for this meal. Otherwise, it may not provide the exact taste we want.
- If you think that the meat is still not tendered when the food has completely drained the water, add a little more water and continue baking.
- The fact that the food is juicy is also an option that improves its taste. Keep it a little juicy to catch it.
Nutrition
Serving: 1gCalories: 506kcalCarbohydrates: 12gProtein: 34gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 22gTrans Fat: 0gCholesterol: 117mgSodium: 220mgFiber: 3gSugar: 5g
Tried this recipe?Let us know how it was!