Crispy Fried Mushroom Recipe
This is the delicious crispy fried mushroom recipe you've been looking for. It will take exactly 20 minutes or less to prepare, will become crispy in a short time, and you can enjoy it with the whole family. You can make this recipe for more people; all you have to do is increase the ingredients proportionally.
Ingredients
- 15 pcs. mushrooms
- 1 medium egg
- 3 tbsp. breadcrumbs
- 2 tbsp. all-purpose flour
- Salt and paper to taste
- 1/2 tbsp. paprika
- 1/2 cup oil to fry
Instructions
- Wipe the mushrooms with a damp cloth and peel off the thin membranes with a knife. Then, preheat a frying pan, add oil to the heated pan, and heat the oil. Place all-purpose flour in a medium bowl. Add salt, pepper, and paprika to the flour and mix well.
- Crack the egg into a second bowl and whisk. Place breadcrumbs in a third bowl. Instead of chopping the mushrooms, insert a toothpick into each. Holding the toothpick, dip the mushrooms one by one first into the flour mixture.
- Then, dip them into the egg and finally into the breadcrumbs. Fry the mushrooms in the well-heated oil until they turn golden brown. Now you know the amazingly delicious crispy fried mushroom recipe.
- Bon Appétit!
Video
Notes
Like with every flour and egg deep-fried recipe, be careful not to touch the mushrooms often after putting them in the oil.
Nutrition
Serving: 1gCalories: 1110kcalCarbohydrates: 100gProtein: 33gFat: 73gSaturated Fat: 7gPolyunsaturated Fat: 61gTrans Fat: 0gCholesterol: 82mgSodium: 544mgFiber: 29gSugar: 28g
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