Chocolate Vegan Souffle Recipe
You just got an extra delicious vegan soufflé recipe. Take note of the original recipe and adjust the rest to your taste. Use toppings as you wish. For example, once the soufflé is baked, decorate it with 1 cherry on top or use different fruits. Feel free to share your experiences with the original recipe or the toppings you have tried according to your taste, as well as the vegan soufflés you offer in the comments.
Ingredients
- 1 medium size banana
- 2 tbsp. oat
- 1 tbsp. peanut butter
- 1 tbsp. grape molasses
- 1 tbsp. cocoa powder
- 1/2 tbsp. baking powder
- 2 fl. oz. oat milk
- 2 slices of peach
Instructions
- Preheat the oven temperature to 356°F / 392°F
- Put all ingredients except peach into the blender and blend them all
- Pour into a souffle mold
- Arrange the peach slices on it
- Bake for 25 minutes
Video
Notes
- You can use palm extract or apple concentrate as an alternative to molasses.
- You can use a few banana slices or berries with peach slices as toppings. If you wish, you can make your own oat milk.
Nutrition
Serving: 1gCalories: 699kcalCarbohydrates: 166gProtein: 5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gTrans Fat: 0gCholesterol: 0mgSodium: 468mgFiber: 6gSugar: 150g
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