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Chicken Nacho Soup Recipe
Damla Sengul
Here is the step by step slow cooker chicken nacho soup recipe. It will be ready in 4 hours and contains 58g of protein per serving.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
Additional Time
45
minutes
mins
Total Time
4
hours
hrs
Course
Recipes
Cuisine
Mexican
Servings
4
Calories
726
kcal
Ingredients
1x
2x
3x
4
chicken breasts
3
garlic cloves
minced
1
large chopped onion
6
cups
chicken broth
2
medium tomatoes
peeled and chopped
1
cup
heavy cream
1
cup
yellow cheddar cheese
shredded
1/2
cup
white cheddar cheese
shredded
1
cup
black beans
Spices
2
tbsp.
cumin
1
tbsp.
chili powder
1
tbsp.
paprika
Salt and pepper to taste
To Garnish the Soup Bowl
1
cup
tortilla chips
about 1/4 cup per bowl, for topping
2
cherry tomatoes
chopped for each bowl
1
tbsp.
cilantro
chopped for each bowl
1
tbsp.
sour cream
for each bowl
Instructions
Put the chicken breasts in the slow cooker.
Add onions, minced garlic, spices, and mix well.
Add chicken broth and cook on high for 3 hours.
At the end of the 3 hours, take the chicken breast out, shred them using two forks and put them back in the slow cooker.
Add tomatoes and black beans.
Mix gently.
Add heavy cream, all the cheese, and mix gently.
Cook on high for additional 45 more minutes.
Share the soup in bowls, and optionally garnish them with tortilla chips and sour cream.
Nutrition
Serving:
1
g
Calories:
726
kcal
Carbohydrates:
26
g
Protein:
58
g
Fat:
44
g
Saturated Fat:
24
g
Polyunsaturated Fat:
15
g
Trans Fat:
1
g
Cholesterol:
224
mg
Sodium:
1937
mg
Fiber:
7
g
Sugar:
8
g
Keyword
Healthy Slow Cooker Chicken Recipes
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