Put 2 zucchini to start preparing this recipe that will spread its delicious smell throughout the whole kitchen. Slice them into rings about 2 cm thick.

Now, get a skillet. Arrange the zucchini slices in it. Drizzle sunflower oil over them, then add some water. Divide 1/2 tsp salt into 3 portions and sprinkle 1/3 over the zucchini slices. Cover the skillet and cook over medium heat.

Next, thoroughly wash the 2 fresh tomatoes because we will be using them unpeeled to get all their benefits. For this reason, ensure they are washed thoroughly. Chop the tomatoes into rounds. Then, check the zucchini; if they start to soften a little, arrange the tomato slices on top. Sprinkle another 1/3 of the salt over the tomatoes at this stage.

Peel and grate 5 cloves of fresh garlic, then sprinkle them over the cooking ingredients. Let it cook a little longer, ensuring the skillet lid is closed.

When the tomatoes start to soften, break 4 eggs over the ingredients and immediately close the lid. When the eggs are about to cook, sprinkle the remaining salt over them. Finally, add all the other spices and close the lid again. Continue cooking until the eggs are fully cooked.

That’s all!

Bon Appétit!