Before you start, make sure to leave the butter at room temperature and let it soften. To begin preparing, heat the milk in a small saucepan. Add room-temperature water to the warmed milk.

Bring a deep mixing bowl and add the milky water to the bowl. Add yeast to it, but do not mix. Add 1 tbsp of honey, and roughly mix them.

Add only 2 cups of flour to it. Add salt to the top before mixing the flour with the milk and yeast. Slowly mix the salt with the flour as much as possible without touching the yeast. Add 1 egg.

Cover the bowl with cling film. Then, place it in the oven with the door closed and turn it off.

Leave the dough in this way in the oven for 50 minutes. After 50 minutes, take the dough out of the bowl. Place it on a cutting board and knead for at least 2 minutes, giving the round dough a slightly elongated shape, as shown in the following image:

Shape the dough before cutting it. Cut it in half first. Then divide it into 4 parts to obtain 8 dough balls. Shape all the balls into a smooth round shape, making sure the top side looks smooth:  

Give them the final shape. Place them on a baking tray lined with parchment paper, leaving space between them. Cover it with a cloth and leave it like this for 20 minutes.

Put 1/2 tsp of honey in 50 ml of water and mix well.

Remove the cloth from the dough that has rested for another 20 minutes and spread plenty of honey water on the dough.

Set the oven to 375°F and preheat.

Finally, sprinkle sesame seeds on the dough:

And bake them in the preheated oven for about 15-20 minutes.

Check the burger buns often, as each oven has different baking times.

As the last and most important step, immediately cover the hamburger buns you take out of the oven with a cloth and let them rest for 10 minutes.