Banana Bread Recipe
Banana bread is undoubtedly a pleasure, whether served with tea or as a side to spaghetti. Everyone will adore this bread’s mouthwatering flavor and alluring scent.
Additionally, because bananas are healthy, you might benefit much from the bread in terms of your health.
To make a delicious recipe, combine bananas with cream cheese, butter, or nuts. The dish is perfect to create whenever you want because it is so simple to make.
Additionally, because bananas are healthy, you might benefit much from the bread in terms of your health.
To make a delicious recipe, combine bananas with cream cheese, butter, or nuts. The dish is perfect to create whenever you want because it is so simple to make.
Ingredients
- 4 ripe bananas
- 1.7 cup all-purpose flour
- 1/2 tbsp. baking powder
- 2 medium eggs
- 1/2 cup coconut oil
- 1/2 cup sugar
- 1/2 tbsp. cinnamon powdered
- 1/2 tbsp. vanilla extract
- 2 tbsp. strained yogurt
- A pinch of salt to taste
Instructions
- Chop your ripe bananas and place them in a bowl. Mash them with a fork and set them aside. Mix the flour, baking powder, salt, and cinnamon separately. Keep this dry mixture aside. In another bowl, beat the eggs and sugar for 5 minutes, whisking until the mixture becomes foamy.
- Melt the coconut oil in a pan, add it to the sugar-egg mixture, and mix briefly. Add the mashed bananas to the mixture, but reserve 1-2 tablespoons of mashed banana for the topping.
- Next, add the yogurt and vanilla extract to the mixture. Finally, incorporate the dry ingredients (the flour and baking powder mixture) into the banana mixture. Mix well for the final time.
- Preheat the oven to 350°F (175°C).
- Grease a long, deep baking mold with coconut oil. Carefully pour the bread mixture into the mold and smooth the top. Use the reserved mashed banana as a topping. Bake the banana bread in the preheated oven for 30-40 minutes, keeping a close eye on it to prevent burning.
Notes
Nutrition
Serving: 4gCalories: 682kcalCarbohydrates: 95gProtein: 10gFat: 30gSaturated Fat: 23gPolyunsaturated Fat: 4gTrans Fat: 0gCholesterol: 82mgSodium: 255mgFiber: 5gSugar: 40g
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