Refined Sugar-Free Orange Sorbet Recipe
Think of an orange peel as a cup filled with creamy, cool ice cream that is both sweet and sour, without any syrup. Its sweetness comes only from a bit of honey. This Refined Sugar-Free Orange Sorbet Recipe won't tire you out; there's no need for long hours in the kitchen. It's budget-friendly, and you probably already have the ingredients at home. The great news is that it's only 140 calories per serving.
Ingredients
- 3 oranges
- 2 tbsp. honey
- 1 1/2 cups almond milk
Instructions
- Cut the oranges just below their tops, as shown in the image, creating cups from the oranges.
- Next, make cuts around the inside with the tip of a knife and hollow them out with a core remover tool. Collect the juice in one glass and the pulp in another.
- Freeze the orange peels, juice, and pulp for 2 hours. Then, combine the almond milk, frozen pulp, frozen juice, and 2 tablespoons of honey in a deep bowl and blend with a hand blender until smooth.
- Pour this mixture into the orange peels and freeze again for 2 hours.
Video
Notes
Before using the oranges, keeping them in the freezer for half an hour in whole their forms helps you get a better filling.
If you use two more orange peels, you can get 5 sorbets. Otherwise, the extra filling may remain.
Nutrition
Serving: 1gCalories: 139kcalCarbohydrates: 33gProtein: 2gFat: 1gSaturated Fat: 0gPolyunsaturated Fat: 1gTrans Fat: 0gCholesterol: 0mgSodium: 7mgFiber: 3gSugar: 27g
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