Red Cabbage and Apple Salad
We present to you a red cabbage and apple salad recipe with its extremely delicious dressing, perfect for those who enjoy sour flavors. Once you try this recipe, you'll want to make it again every day.
Ingredients
Salad Ingredients
- 1/2 red cabbage chopped
- 1 medium size green apple
- 5 walnut halves
Dressing Ingredients
- 1 tbsp. lemon juice
- 1 tbsp. Dijon mustard
- 2 tbsp. olive oil
- Salt to taste
Instructions
- Cut the red cabbage in half, finely chop half, and transfer it to a large bowl. Add some lemon juice and salt to the chopped cabbage and rub well.
- Slice the apples thinly and add them to the red cabbage. Crush the walnuts and add them. Mix the ingredients in the bowl thoroughly.
- Bring another bowl for the dressing. Add 1 tbsp Dijon mustard, juice of half a lemon, 2 tbsp olive oil, and salt into the bowl. Then, mix the dressing well.
- Pour the dressing over the red cabbage salad, mix well for the last time, then serve without waiting.
Video
Notes
- If you cannot serve the salad immediately after preparing it, you can put it in a lid-closed storage container and keep it in the refrigerator.
- If you still have time to make the salad after slicing the apples, you can soak them in lemon water to prevent them from turning black.
Nutrition
Serving: 1gCalories: 217kcalCarbohydrates: 17gProtein: 2gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 14gTrans Fat: 0gCholesterol: 0mgSodium: 507mgFiber: 4gSugar: 11g
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