Low Carb Keto Loaf Bread Recipe
To finish it all off, no matter how you choose to enjoy this Keto version of bread we know you will love it because of its distinctive taste and texture. So, if you were looking for a keto bread recipe with just a few low-priced ingredients, and most importantly, requiring little work to make, then congratulations! You found it.
Ingredients
- Keto cooking spray as needed
- 4 large eggs, lightly beaten
- 1 cup superfine Blanched almond flour
- 1/2 tbsp. chia Seeds
- 3/4 cup of unsweetened almond milk or if preferred water can be used
- 4 tbsp. organic coconut oil
- 2 tsp. baking soda
- 1/2 tsp. salt
Instructions
- Preheat your oven to 350F. Grease your bread tin with keto cooking spray and set it aside. It’s important to use the tin for bread making (size 8×4) instead of a larger pan to avoid the bread coming out flat.
- In a large container, start by combining the eggs, your almond flour, chia seeds (you may use other types of seeds or none if preferred), almond milk, melted coconut oil, baking soda, and salt.
- Combine these ingredients using a food processor or a hand mixer in your bowl until fully mixed.
- You will know this step has been completed when you don’t see any lumps in the mixture and see it all starting to come together.
- Transfer your bread mixture into your greased loaf tin and bake in the oven for 30 minutes. And now you just wait.
- You can cool the bread by leaving it in the same loaf tin or transferring it to a wire rack for about 15 minutes.
Video
Notes
Depending on your oven, you may need to do the old toothpick test to check whether it’s done baking.
Nutrition
Serving: 1gCalories: 296kcalCarbohydrates: 6gProtein: 10gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 14gTrans Fat: 0gCholesterol: 149mgSodium: 823mgFiber: 3gSugar: 1g
Tried this recipe?Let us know how it was!