Keto Coconut Bread in One Step
Keto coconut bread is quick to prepare, and its delicious aroma wafts from the oven. You can savor the flavor as you eat, benefit from its long-term storage capabilities, and combine it with many keto recipes... I think it will be worth it. Follow all the steps to create a slice of heaven. Here is the step-by-step recipe for 3g net carb keto coconut bread...
Ingredients
- 6 large eggs
- 4.2 fl. oz. coconut oil
- 2 oz. coconut flour
- 1/2 tsp. baking powder
- Salt to taste
Instructions
- Start by preheating the oven to 175°C / 350°F.
- Bring a large mixing bowl.
- Crack all the eggs into the bowl and beat them well.
- Then, add the coconut flour, baking powder, and a pinch of salt to the beaten eggs.
- Recommendation: At this step, it's recommended to sift the flour, baking powder, and salt through a wire strainer.
- Mix all the ingredients thoroughly.
- Now, pour the melted coconut oil into the mixture.
- Transfer the bread dough into the baking tray and spread it evenly.
- Smooth the top with a spatula.
- Place it in the preheated oven and bake for 50 minutes, monitoring the process carefully.
- Once the bread is baked, remove it from the oven and let it cool for a while before slicing as desired.
Notes
It's a better idea to evenly distribute the oil over the baking tray by using a brush rather than shaking it out.
Nutrition
Serving: 1gCalories: 162kcalCarbohydrates: 4gProtein: 5gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 3gTrans Fat: 0gCholesterol: 112mgSodium: 134mgFiber: 2gSugar: 1g
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