Here's the step-by-step process for frying ice cream with cornflake crust:

• Fill a large, deep bowl with cornflakes
• Beat 1 egg well in a small, deep bowl.
• Preheat the frying pan, then add oil for deep frying.
• When the oil is ready, take 1 scoop of vanilla ice cream and dip it into the cornflakes, shaping it into a round ball with your hands. Make sure to coat the ice cream thoroughly with cornflakes.
• Dip each side of the ice cream ball into the beaten egg. Roll the egg-coated ice cream ball back into the cornflakes, ensuring an even coating.
• Repeat the process for the second ice cream scoop, working quickly to prevent melting.
• Once the oil is hot, carefully place the coated ice cream balls into the oil and fry all sides until they turn a light golden brown color.
• While the ice creams are frying, melt the dark chocolate chips in a double boiler and set them aside.
• After removing the fried ice cream from the oil, place it on a paper towel to drain the excess oil, then transfer it to a plate.
• Drizzle the melted chocolate over the fried ice cream balls.
• Serve with a few slices of banana and strawberries, and if desired, sprinkle chopped raw almonds on top.
• Enjoy your delicious fried ice cream with a crispy cornflake crust!